Feb 16 2006 Bulking Up Fiber’s Healthful Reputation

Because it causes gas, bloating, and other uncomfortable side effects, fiber may be the Rodney Dangerfield of food constituents. But with more and more research showing that a high-fiber diet may help prevent cancer, heart disease, and other serious ailments, roughage has started to get some respect.
The problem is that most Americans don’t get enough […]

 
 

Feb 16 2006 Diet and Exercise Can Delay Type 2 Diabetes

At least 10 million Americans at high risk for Type 2 diabetes can sharply lower their chances of getting the disease with diet and exercise, a major clinical trial indicates.
“In view of the rapidly rising rates of obesity and diabetes in America, this good news couldn’t come at a better time,” said Health and Human […]

 
 

Feb 12 2006 The Role of Insulin

There are three basic units the body uses for energy:

Fats
Proteins
Carbohydrates

All three can be converted to blood glucose. However, while fats and proteins are converted slowly, carbohydrates are converted quickly causing quick spikes in the body’s blood sugar levels. These spikes in blood sugar levels cause the pancreas to create and release insulin until the blood […]

 
 

Feb 12 2006 Diabetes Type 2 and Artificial Sweeteners

Refined carbs/sugars are actually the biggest contributing factor to type 2 diabetes–that is, the type of diabetes people develop later in life. The major contributing factor to type 2 diabetes is eating too many refined carbs. Type 2 diabetes is one of the easiest things for your body to heal. Are you ready? It is […]

 
 

Feb 12 2006 Obesity:The Gateway to Diseases

Obesity is not only just about overeating and a flabby body. Infact Obesity is the gateway to a whole range of health problems. Actually obese people should not be an object of laughter but to be worried and cared for. We first have to understand that which kind of people fall into the category of […]

 
 

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